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Dodoni Greek goat cheese in brine – kept fresh and tangy, 400 g.
Authentic Greek pita bread by Elviart – soft, airy and perfect for gyros and souvlaki.
Thin Greek fillo pastry by Kanaki – ideal for spanakopita, tiropita and baklava.
Greek tarama by Pitenis – creamy fish roe dip, the classic meze.
Items 1 - 5 of 5