Bagatzounis
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Intense green Easter egg dye in the Greek tradition – easy to use for brilliantly coloured Easter eggs.
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Intense blue Easter egg dye in the Greek tradition – easy to use for brilliantly coloured Easter eggs.
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Greek mahlep ground by Bagatzounis – ready to use for tsoureki and pastries.
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Greek mahlep whole seeds by Bagatzounis – aromatic for Easter bread and pastries.
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Bagatzounis Chios Mastic – natural PDO resin of the mastic trees of Chios.
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Greek Chios mastic ground by Bagatzounis – the precious resin of mastic trees for cooking and pastries.
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Traditional red Easter egg dye for the Greek Easter celebration – easy and intense.
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Intense yellow Easter egg dye in the Greek tradition – easy to use for brilliantly coloured Easter eggs.
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Greek ground cardamom by Bagatzounis – aromatic, intense and essential for Greek coffee.
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Whole cardamom pods in the Greek tradition – intensely aromatic, fresh and versatile.
Items 1 - 10 of 10