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Arvanitis Manouri PDO – creamy Greek fresh cheese from sheep's and goat's milk, mild and aromatic.
Greek Graviera by Karalis from sheep's milk – sweetly nutty, the Greek Gruyère.
Greek hard cheese Kefalograviera by Karalis – nutty, mildly tangy from sheep's milk.
Greek hard cheese Kefalotyri by Karalis – tangy, salty and ideal for grating and gratin.
Dodoni Greek goat cheese in brine – kept fresh and tangy, 400 g.
Exarhos Feta in brine – PDO Greek feta in a handy tub, 1 kg.
Items 1 - 6 of 6