To Manna
Items 1 - 9 of 9
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Wholegrain rusks enriched with olive oil.
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To Manna Paksimadia with Carob – crispy Greek rusk slices with carob flour.
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Traditional double-baked rusks with corn.
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To Manna Paksimadi with Olive Oil – traditional Cretan twice-baked rusk with olive oil.
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To Manna Dakos Rye – Cretan rye rusk, flavourful and fibre-rich.
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To Manna Dakos Barley – Cretan barley rusk, rustic classic for dakos salad.
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Mini barley rusks – extra crispy and traditional.
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Mini oat rusks – extra crispy and traditional.
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To Manna Kritharokouloura – traditional Cretan barley rusk, round and crispy.
Items 1 - 9 of 9