Items 1 - 9 of 9
Mini barley rusks – extra crispy and traditional.
Mini oat rusks – extra crispy and traditional.
Wholegrain rusks enriched with olive oil.
Traditional double-baked rusks with corn.
To Manna Paksimadia with Carob – crispy Greek rusk slices with carob flour.
To Manna Kritharokouloura – traditional Cretan barley rusk, round and crispy.
To Manna Dakos Barley – Cretan barley rusk, rustic classic for dakos salad.
To Manna Dakos Rye – Cretan rye rusk, flavourful and fibre-rich.
To Manna Paksimadi with Olive Oil – traditional Cretan twice-baked rusk with olive oil.
Items 1 - 9 of 9