To Manna
Items 1 - 11 of 11
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To Manna Paksimadi with Olive Oil – traditional Cretan twice-baked rusk with olive oil.
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To Manna Grissini Carob Stone Mill – handmade grissini with stone-milled carob flour.
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To Manna Kritharokouloura – traditional Cretan barley rusk, round and crispy.
In stock
Wholegrain rusks enriched with olive oil.
In stock
Traditional barley dakos rusks with no added salt.
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Crispy Cretan barley croutons.
In stock
Crispy Cretan croutons with carob.
In stock
Mini barley rusks – extra crispy and traditional.
Traditional double-baked rusks with corn.
In stock
Mini oat rusks – extra crispy and traditional.
In stock
Crispy Cretan wheat croutons.
Items 1 - 11 of 11