Items 1 - 26 of 26
To Manna Dakos Barley – Cretan barley rusk, rustic classic for dakos salad.
To Manna Paksimadi with Olive Oil – traditional Cretan twice-baked rusk with olive oil.
To Manna Barley Grissini – crispy Greek grissini from barley with fine olive oil.
Olive oil cookies with orange juice and cinnamon.
To Manna Olive Oil Biscuit – handmade with Graviera cheese and sweet pepper.
To Manna – handmade olive oil biscuit without sugar, natural and savoury.
To Manna Black Truffle – handmade olive oil biscuit with noble black truffle.
To Manna Grissini Carob Stone Mill – handmade grissini with stone-milled carob flour.
To Manna Paksimadia with Carob – crispy Greek rusk slices with carob flour.
To Manna Dakos Rye – Cretan rye rusk, flavourful and fibre-rich.
To Manna Pontiako Grisini – Greek breadsticks with sunflower seeds and olive oil.
Olive oil cookies enriched with carob.
To Manna Olive Oil Biscuit – handmade with tomatoes, peppers and onions, savoury and aromatic.
To Manna Kritharokouloura – traditional Cretan barley rusk, round and crispy.
To Manna Olive Oil Biscuit – handmade with olives and sun-dried tomatoes.
To Manna Wheat Stick – crispy Greek wheat stick with sesame and olive oil.
To Manna Grissini Carob Oats – crispy grissini with carob and oat flakes.
Crispy rusks with Mediterranean oregano.
Traditional barley dakos rusks with no added salt.
Wholegrain rusks enriched with olive oil.
Crispy Cretan croutons with carob.
Crispy Cretan barley croutons.
Mini barley rusks – extra crispy and traditional.
Mini oat rusks – extra crispy and traditional.
Traditional double-baked rusks with corn.
Crispy Cretan wheat croutons.
Items 1 - 26 of 26