To Manna
Items 1 - 26 of 26
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To Manna Grissini Carob Stone Mill – handmade grissini with stone-milled carob flour.
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To Manna Grissini Carob Oats – crispy grissini with carob and oat flakes.
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Traditional barley dakos rusks with no added salt.
In stock
Crispy Cretan barley croutons.
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Crispy Cretan croutons with carob.
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Crispy Cretan wheat croutons.
In stock
Mini barley rusks – extra crispy and traditional.
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Mini oat rusks – extra crispy and traditional.
In stock
Wholegrain rusks enriched with olive oil.
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Crispy rusks with Mediterranean oregano.
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Traditional double-baked rusks with corn.
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To Manna Black Truffle – handmade olive oil biscuit with noble black truffle.
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To Manna Paksimadia with Carob – crispy Greek rusk slices with carob flour.
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To Manna Kritharokouloura – traditional Cretan barley rusk, round and crispy.
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To Manna – handmade olive oil biscuit without sugar, natural and savoury.
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To Manna Olive Oil Biscuit – handmade with Graviera cheese and sweet pepper.
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To Manna Olive Oil Biscuit – handmade with olives and sun-dried tomatoes.
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To Manna Olive Oil Biscuit – handmade with tomatoes, peppers and onions, savoury and aromatic.
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To Manna Barley Grissini – crispy Greek grissini from barley with fine olive oil.
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To Manna Wheat Stick – crispy Greek wheat stick with sesame and olive oil.
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To Manna Dakos Barley – Cretan barley rusk, rustic classic for dakos salad.
In stock
To Manna Dakos Rye – Cretan rye rusk, flavourful and fibre-rich.
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Olive oil cookies enriched with carob.
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Olive oil cookies with orange juice and cinnamon.
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To Manna Paksimadi with Olive Oil – traditional Cretan twice-baked rusk with olive oil.
In stock
To Manna Pontiako Grisini – Greek breadsticks with sunflower seeds and olive oil.
Items 1 - 26 of 26