Items 1 - 11 of 11
Crispy Cretan barley croutons.
Crispy Cretan croutons with carob.
Crispy Cretan wheat croutons.
Traditional barley dakos rusks with no added salt.
To Manna Grissini Carob Stone Mill – handmade grissini with stone-milled carob flour.
Mini barley rusks – extra crispy and traditional.
Mini oat rusks – extra crispy and traditional.
Wholegrain rusks enriched with olive oil.
To Manna Paksimadi with Olive Oil – traditional Cretan twice-baked rusk with olive oil.
Traditional double-baked rusks with corn.
To Manna Kritharokouloura – traditional Cretan barley rusk, round and crispy.
Items 1 - 11 of 11