pastries & cookies
Items 1 - 5 of 5
Classic Greek Melomakarona from Fedon – honey-soaked, moist and garnished with walnuts.
Traditional Greek baklava from Rodoula – crispy, honey-soaked and full of nuts.
In stock
Greek kataifi from Rodoula – delicate shredded pastry with nuts and honey syrup.
Out of stock
Vrettos Baklava triangular – classic Greek baklava in triangle shape with nuts and honey syrup.
Out of stock
Vrettos Kataifi – Greek shredded pastry with nuts and syrup, 650 g.
Items 1 - 5 of 5