Items 1 - 14 of 14
Greek wholegrain Petit Beurre biscuits from Papadopoulos – crunchy, light and wholesome.
Greek Petit Beurre biscuits from Papadopoulos sugar-free – crunchy and consciously enjoyed.
Fedon Wholegrain Croutons – crispy Greek wholegrain croutons for salads and soups.
Experience the unique taste of Papadopoulos Cream Crackers with carob. These golden-brown crackers combine perfect crispiness with the natural, slightly sweet aroma of carob flour. Ideal as a snack or as an accompaniment to your favorite dishes. Perfect for health-conscious connoisseurs. 190g pack, deliciously original enjoyment made from high-quality ingredients.
Greek wholegrain digestive biscuits without added sugar by Papadopoulos – high in fibre for mindful eating.
Classic Greek Petit Beurre biscuits from Papadopoulos with chocolate coating – a favourite across generations.
Traditional Greek Moustokouloura from Fedon with sesame and raisins – rich, spiced and irresistible.
Traditional Greek Moustokouloura from Fedon with grape juice – aromatic, moist and autumnal.
Fedon Touloumpakia – Greek fried dough balls, airy and golden.
Traditional Greek Kourabiedes from Fedon with almonds – delicate, buttery and dusted with icing sugar.
Vrettos Baklava triangular – classic Greek baklava in triangle shape with nuts and honey syrup.
Vrettos Kataifi – Greek shredded pastry with nuts and syrup, 650 g.
Traditional Greek baklava from Rodoula – crispy, honey-soaked and full of nuts.
Greek kataifi from Rodoula – delicate shredded pastry with nuts and honey syrup.
Items 1 - 14 of 14