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Traditional Greek baklava from Rodoula – crispy, honey-soaked and full of nuts.
Greek kataifi from Rodoula – delicate shredded pastry with nuts and honey syrup.
Vrettos Baklava triangular – classic Greek baklava in triangle shape with nuts and honey syrup.
Vrettos Kataifi – Greek shredded pastry with nuts and syrup, 650 g.
Traditional Greek Kourabiedes from Fedon with almonds – delicate, buttery and dusted with icing sugar.
Fedon Touloumpakia – Greek fried dough balls, airy and golden.
Traditional Greek Moustokouloura from Fedon with sesame and raisins – rich, spiced and irresistible.
Traditional Greek Moustokouloura from Fedon with grape juice – aromatic, moist and autumnal.
Fedon Wheat Grissini with Sesame – crispy Greek breadsticks with sesame.
Light and crispy salted crackers from Greece – the perfect snack for any occasion.
Items 1 - 10 of 13