Items 1 - 3 of 3
Delicate Greek butter biscuits Miranda by Papadopoulos – lightly sweet, crunchy and a Greek favourite.
Classic Greek butter biscuits Petit Beurre by Papadopoulos – delicate, crunchy and timeless.
Greek kataifi from Rodoula – delicate shredded pastry with nuts and honey syrup.
Items 1 - 3 of 3