Items 1 - 3 of 3
Halvatzis Piperaki – Greek green peppers in brine, crunchy and mildly spicy.
Crunchy Greek mixed vegetables pickled in a flavourful brine – traditional Halvatzis recipe, 400 g.
Zanae Florina peppers – juicy red peppers from the Florina region, in brine.
Items 1 - 3 of 3