pickles
Items 1 - 6 of 6
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Crunchy Greek mixed vegetables pickled in a flavourful brine – traditional Halvatzis recipe, 400 g.
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Zanae Florina peppers – juicy red peppers from the Florina region, in brine.
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Zanae aubergine purée – smoked grilled aubergine for traditional Melitzanosalata.
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Zanae Vine Leaves 430 g – Greek vine leaves in brine, standard size for dolmades.
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Zanae Vine Leaves 960 g – Greek vine leaves in brine, large pack for dolmades.
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Tender vacuum-packed vine leaves in brine – ideal for dolmades and Greek cuisine.
Items 1 - 6 of 6