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Thin Greek fillo pastry by Kanaki – ideal for spanakopita, tiropita and baklava.
Greek bougatsa with vanilla cream by Xrisi Zimi – delicate fillo pastry with creamy custard filling.
Greek savoury bougatsa with feta by Xrisi Zimi – crispy fillo with salty feta filling.
Items 1 - 4 of 4