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Greek halloumi by Dodoni – firm, grill-proof and with a characteristic salty flavour.
Greek hard cheese Kefalotyri by Karalis – tangy, salty and ideal for grating and gratin.
Greek hard cheese Kefalograviera by Karalis – nutty, mildly tangy from sheep's milk.
Greek Graviera by Karalis from sheep's milk – sweetly nutty, the Greek Gruyère.
Exarhos Feta in brine – PDO Greek feta in a handy tub, 1 kg.
Dodoni Greek goat cheese – mildly tangy, creamy and clean in flavour.
Dodoni Greek goat cheese in brine – kept fresh and tangy, 400 g.
Items 1 - 7 of 7