Items 1 - 5 of 5
Dodoni Greek goat cheese in brine – kept fresh and tangy, 400 g.
Exarhos Feta in brine – PDO Greek feta in a handy tub, 1 kg.
Greek Graviera by Karalis from sheep's milk – sweetly nutty, the Greek Gruyère.
Greek hard cheese Kefalograviera by Karalis – nutty, mildly tangy from sheep's milk.
Greek hard cheese Kefalotyri by Karalis – tangy, salty and ideal for grating and gratin.
Items 1 - 5 of 5