Items 1 - 4 of 4
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Dodoni Greek goat cheese in brine – kept fresh and tangy, 400 g.
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Greek halloumi by Dodoni – firm, grill-proof and with a characteristic salty flavour.
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Greek Graviera by Karalis from sheep's milk – sweetly nutty, the Greek Gruyère.
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Greek hard cheese Kefalotyri by Karalis – tangy, salty and ideal for grating and gratin.
Items 1 - 4 of 4