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Arvanitis Manouri PDO – creamy Greek fresh cheese from sheep's and goat's milk, mild and aromatic.
Dodoni Greek goat cheese in brine – kept fresh and tangy, 400 g.
Exarhos Feta in brine – PDO Greek feta in a handy tub, 1 kg.
Greek Graviera by Karalis from sheep's milk – sweetly nutty, the Greek Gruyère.
Greek hard cheese Kefalograviera by Karalis – nutty, mildly tangy from sheep's milk.
Greek hard cheese Kefalotyri by Karalis – tangy, salty and ideal for grating and gratin.
Aromatic balsamic vinegar with sweet fig aroma – sweet-savoury and versatile.
Exotic balsamic cream with pomegranate from Mari – fruity, elegant and irresistible.
Fruity balsamic cream with pomegranate – intense, aromatic and versatile.
Fine balsamic cream with sweet fig aroma – perfect for cheese, meat and desserts.
To Manna Barley Grissini – crispy Greek grissini from barley with fine olive oil.
To Manna Olive Oil Biscuit – handmade with Graviera cheese and sweet pepper.
To Manna Black Truffle – handmade olive oil biscuit with noble black truffle.
To Manna – handmade olive oil biscuit without sugar, natural and savoury.
Classic Greek butter biscuits Petit Beurre by Papadopoulos – delicate, crunchy and timeless.
Greek savoury bougatsa with feta by Xrisi Zimi – crispy fillo with salty feta filling.
Greek fillo triangles with feta and Katiki Domokou by Xrisi Zimi – crispy and doubly cheesy.
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