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Greek tarama by Pitenis – creamy fish roe dip, the classic meze.
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Authentic Greek pita bread by Elviart – soft, airy and perfect for gyros and souvlaki.
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Thin Greek fillo pastry by Kanaki – ideal for spanakopita, tiropita and baklava.
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Plomari Ouzo – famous Greek ouzo from Plomari on Lesvos, aromatic and authentic.
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Greek bougatsa with vanilla cream by Xrisi Zimi – delicate fillo pastry with creamy custard filling.
Items 1 - 6 of 6