Items 1 - 11 of 11
Attiki Fino – fine Greek honey with an intense aroma and creamy texture.
Dodoni Greek goat cheese in brine – kept fresh and tangy, 400 g.
Authentic Greek pita bread by Elviart – soft, airy and perfect for gyros and souvlaki.
Chocolatey Greek tahini with cocoa – creamy, nutritious and irresistible.
To Manna Paksimadia with Carob – crispy Greek rusk slices with carob flour.
To Manna Grissini Carob Stone Mill – handmade grissini with stone-milled carob flour.
Greek Feta PDO by Dodoni – creamy, tangy and made from premium milk.
Authentic Greek tzatziki by Pitenis – creamy, garlicky and with fresh cucumber.
Greek tarama by Pitenis – creamy fish roe dip, the classic meze.
To Manna Barley Grissini – crispy Greek grissini from barley with fine olive oil.
Greek mahlep ground by Bagatzounis – ready to use for tsoureki and pastries.
Items 1 - 11 of 11