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Items 1 - 9 of 9
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Greek halloumi by Dodoni – firm, grill-proof and with a characteristic salty flavour.
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Greek hard cheese Kefalotyri by Karalis – tangy, salty and ideal for grating and gratin.
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Salted peanuts with red skin by Rigas – crunchy, savoury and irresistible.
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Zanae Florina peppers – juicy red peppers from the Florina region, in brine.
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Black Kalamata olives with stone – PDO quality olives, fruity and intense, 200 g.
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Discover Misko Kritharaki Medium Rice Noodles 500g – the ideal Greek food for your kitchen. Perfect for traditional dishes such as oven-baked rice noodles with whole turkey. Also known as Orzo or Risoni, these medium-sized rice noodles offer the perfect combination of taste and versatility for your culinary creations. Ideal for lovers of Mediterranean cuisine.
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Green Chalkidiki olives pitted – meaty Greek giant olives stoneless, 200 g.
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Green Chalkidiki olives pitted – meaty Greek giant olives stoneless, 800 g.
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Greek savoury bougatsa with feta by Xrisi Zimi – crispy fillo with salty feta filling.
Items 1 - 9 of 9