Bagatzounis
Items 1 - 50 of 56
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Ammonium bicarbonate from Bagatzounis – the traditional leavening agent for crispy biscuits.
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Pure Greek anise from Bagatzounis – intensely aromatic and versatile.
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Aromatic ground allspice from Greece – warm, spicy notes reminiscent of clove, cinnamon and nutmeg all at once.
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Intense blue Easter egg dye in the Greek tradition – easy to use for brilliantly coloured Easter eggs.
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Hot chilli flakes for intense heat – fire on the plate.
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Hot Greek chilli flakes – fiery spice from Northern Greece for those who love the heat.
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Sweet Greek chilli powder – fruity paprika aroma from Northern Greece with no heat at all.
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Hot Greek paprika flakes – fiery and intense for all dishes.
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Mild Greek paprika flakes – aromatic for pizza, stews and grilling.
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Aromatic Greek bay leaves from Bagatzounis – dried and intensely fragrant.
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Dried Greek peppermint (Diosmos) from Bagatzounis – intensely fresh and aromatic.
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Dried Greek peppermint – intensely fresh, natural and rich in essential oils.
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Aromatic whole cloves from Bagatzounis – intense, spiced and versatile.
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Intense yellow Easter egg dye in the Greek tradition – easy to use for brilliantly coloured Easter eggs.
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Versatile vegetable spice blend from Bagatzounis – aromatic, balanced and everyday-ready.
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Aromatic Greek spice blend specially for bifteki and keftedes – authentic grilling pleasure.
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Traditional Greek spice blend specially for lamb – aromatic and flavourful.
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Aromatic spice blend from Bagatzounis for grilled chicken – juicy and flavourful.
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Spicy Cajun spice blend from Bagatzounis – perfect for Greek shrimp specialties.
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Perfect spice mix for crispy Greek oven potatoes.
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Bagatzounis Chamomile Flowers – Greek chamomile, mild and soothing.
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Aromatic dried basil from Greece – intense, natural and rich in essential oils.
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Bagatzounis Mountain Tea – Greek mountain tea (Sideritis), the herbal tea of the gods.
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Authentic spice blend for the classic Greek salad – aromatic, balanced and straight from Greece.
Aromatic oregano from the mountains of Greece – hand-picked, natural and rich in essential oils for an unmatched flavour.
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Intense green Easter egg dye in the Greek tradition – easy to use for brilliantly coloured Easter eggs.
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Perfect spice mix for juicy, aromatic chicken gyros.
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Authentic spice mix for perfect Greek pork gyros.
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Combined spice mix for gyros and souvlaki – two classics, one spice.
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Greek ground cardamom by Bagatzounis – aromatic, intense and essential for Greek coffee.
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Whole cardamom pods in the Greek tradition – intensely aromatic, fresh and versatile.
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Pure ground turmeric from Bagatzounis – vibrantly yellow and full of beneficial compounds.
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Ground cumin from Greece by Bagatzounis – intensely aromatic and essential in Mediterranean cooking.
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Greek mahlep whole seeds by Bagatzounis – aromatic for Easter bread and pastries.
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Greek mahlep ground by Bagatzounis – ready to use for tsoureki and pastries.
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Greek Chios mastic ground by Bagatzounis – the precious resin of mastic trees for cooking and pastries.
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Bagatzounis Chios Mastic – natural PDO resin of the mastic trees of Chios.
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Ready spice mix for authentic Greek moussaka.
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Dried Greek oregano bundle from Bagatzounis – intensely aromatic and traditional.
Premium ground black pepper from Bagatzounis – intensely spicy and aromatic.
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Traditional red Easter egg dye for the Greek Easter celebration – easy and intense.
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Black sesame from Bagatzounis – intense in aroma, nutrient-rich and decorative.
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Hulled sesame from Bagatzounis – premium quality, versatile and rich in healthy fatty acids.
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Pure sodium bicarbonate from Bagatzounis – indispensable for baking and household use.
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Authentic spice mix for tender, aromatic souvlaki from the grill.
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Greek sweet smoked paprika by Bagatzounis – aromatic, smoky and versatile.
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Ready spice mix for authentic, creamy Greek tzatziki.
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Premium vanillin from Bagatzounis – convenient portion sachets for precise baking.
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Premium ground cinnamon from Bagatzounis – aromatic, warm and indispensable in the kitchen.
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Aromatic cinnamon sticks from Bagatzounis – whole, intense and versatile.
Items 1 - 50 of 56