Halloumi is a cheese from Cyprus made from cow's, goat's and sheep's milk. Dodoni's grilled cheese is lightly flavoured with mint and can either be grilled or pan-fried. Halloumi is a standard dish in almost all restaurants in Cyprus. A typical Cypriot breakfast consists of halloumi with a fried egg.
Cut the halloumi into finger-thick slices and grill or fry it "au naturel" in hot olive oil without salt and pepper. It is important to do this at a high temperature, otherwise the cheese can become tough and the mint pieces contained in the halloumi cannot fully develop their flavours.
Product subject to refrigeration. (This item is only sent by A-Post and delivery).
Outer packaging: 12 pieces
