To Manna Handmade Olive Oil Biscuit without Sugar 170g

SKU: 1243
GTIN: 5201882005847
Category: Bäckerei
Manufacturers: To Manna
Country of origin: Griechenland

Discover the To Manna Olive Oil Sugar-Free 170g, a traditional pastry with the delicate taste of cinnamon, cloves, and cocoa. Without sugar, but with suitable substitutes, this product offers healthy monounsaturated fats through its olive oil content. Made from whole grain flour, it promotes a high fiber content, supports gut health, and is enriched with nutrient-rich sesame seeds. These unique cookies are a nutritionally valuable alternative to conventional wheat cookies. Ideal for health-conscious connoisseurs who do not want to compromise on taste.

CHF 3,95

CHF 2,32 per 100 g

incl. 2,6% VAT , plus

Available immediately
Delivery time: 2 - 4 Workdays (CH - int. shipments may differ)

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Discover the extraordinary To Manna Sugar-Free Olive Oil 170g, an innovative and traditionally inspired product distinguished by its unique flavor of cinnamon, cloves, and cocoa. Perfect for health-conscious gourmets, this delicious product contains no sugar, only natural substitutes. Enriched with high-quality olive oil, it increases the content of valuable unsaturated fatty acids, thus promoting a balanced diet. The use of whole grain flour increases the fiber content, contributing to a healthy digestive function. The added sesame is rich in minerals, trace elements, and healthy fatty acids, elevating the nutritional quality of this product far beyond that of conventional wheat flour cookies. Enjoy this nutritionally superior delight that offers not only health benefits but also a culinary treat. To Manna Sugar-Free Olive Oil is the perfect choice for a conscious and enjoyable diet. Ideal for those who value quality and tradition in their food while opting for modern, sugar-free alternatives. Discover the unique taste and health-promoting properties of our olive oil delicacy, which combines the best of both worlds: the tradition of Greek baking and the latest in nutritional science.