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To Manna Dakos Barley – Cretan barley rusk, rustic classic for dakos salad.
Traditional barley dakos rusks with no added salt.
To Manna Dakos Rye – Cretan rye rusk, flavourful and fibre-rich.
To Manna Barley Grissini – crispy Greek grissini from barley with fine olive oil.
To Manna Grissini Carob Stone Mill – handmade grissini with stone-milled carob flour.
To Manna Grissini Carob Oats – crispy grissini with carob and oat flakes.
To Manna – handmade olive oil biscuit without sugar, natural and savoury.
Crispy Cretan barley croutons.
Crispy Cretan croutons with carob.
Crispy Cretan wheat croutons.
To Manna Kritharokouloura – traditional Cretan barley rusk, round and crispy.
Mini barley rusks – extra crispy and traditional.
Mini oat rusks – extra crispy and traditional.
To Manna Olive Oil Biscuit – handmade with Graviera cheese and sweet pepper.
To Manna Olive Oil Biscuit – handmade with olives and sun-dried tomatoes.
To Manna Black Truffle – handmade olive oil biscuit with noble black truffle.
To Manna Olive Oil Biscuit – handmade with tomatoes, peppers and onions, savoury and aromatic.
Olive oil cookies enriched with carob.
Olive oil cookies with orange juice and cinnamon.
Wholegrain rusks enriched with olive oil.
To Manna Paksimadi with Olive Oil – traditional Cretan twice-baked rusk with olive oil.
Crispy rusks with Mediterranean oregano.
To Manna Paksimadia with Carob – crispy Greek rusk slices with carob flour.
Traditional double-baked rusks with corn.
To Manna Pontiako Grisini – Greek breadsticks with sunflower seeds and olive oil.
To Manna Wheat Stick – crispy Greek wheat stick with sesame and olive oil.
Items 1 - 26 of 26