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A classic Greek spoon sweet made from pure Chios mastic resin, served the traditional way — straight from the jar into a glass of cold water. Silky, aromatic, and utterly unique.
In stock
Greek baking powder by Jotis – reliable for light, fluffy doughs and perfect rise.
Out of stock
Greek fine-milled Farina flour by Jotis – specially ground for delicate doughs and desserts.
In stock
Greek speculoos biscuits with ginger – spiced, aromatic and wonderfully crispy.
In stock
Aromatic cinnamon biscuits from Greece – warmly spiced, crispy and utterly delicious.
In stock
To Manna Olive Oil Biscuit – handmade with Graviera cheese and sweet pepper.
To Manna Olive Oil Biscuit – handmade with olives and sun-dried tomatoes.
In stock
To Manna Black Truffle – handmade olive oil biscuit with noble black truffle.
To Manna Olive Oil Biscuit – handmade with tomatoes, peppers and onions, savoury and aromatic.
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Handcrafted Greek rusks made with golden olive oil — crispy, wholesome, and free from artificial additives. A timeless staple of the Greek table, now delivered to your door in Switzerland.
Items 1 - 10 of 18