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A classic Greek spoon sweet made from pure Chios mastic resin, served the traditional way — straight from the jar into a glass of cold water. Silky, aromatic, and utterly unique.
In stock
Ammonium bicarbonate from Bagatzounis – the traditional leavening agent for crispy biscuits.
Out of stock
Classic Greek Melomakarona from Fedon – honey-soaked, moist and garnished with walnuts.
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Classic Greek Melomakarona from Fedon with chocolate coating – moist, honey-soaked and irresistible.
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Traditional Greek Moustokouloura from Fedon with grape juice – aromatic, moist and autumnal.
In stock
Greek baking powder by Jotis – reliable for light, fluffy doughs and perfect rise.
Out of stock
Greek fine-milled Farina flour by Jotis – specially ground for delicate doughs and desserts.
Out of stock
Greek wholegrain digestive biscuits without added sugar by Papadopoulos – high in fibre for mindful eating.
In stock
Classic Greek Petit Beurre biscuits from Papadopoulos with chocolate coating – a favourite across generations.
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Colourful Greek Mascot biscuits from Papadopoulos with chocolate and strawberry – fun for kids.
Out of stock
Delicate Greek butter biscuits Miranda by Papadopoulos – lightly sweet, crunchy and a Greek favourite.
In stock
Greek speculoos biscuits with ginger – spiced, aromatic and wonderfully crispy.
In stock
Aromatic cinnamon biscuits from Greece – warmly spiced, crispy and utterly delicious.
To Manna Olive Oil Biscuit – handmade with Graviera cheese and sweet pepper.
To Manna Olive Oil Biscuit – handmade with olives and sun-dried tomatoes.
In stock
To Manna Black Truffle – handmade olive oil biscuit with noble black truffle.
To Manna Olive Oil Biscuit – handmade with tomatoes, peppers and onions, savoury and aromatic.
Best sellers
Handcrafted Greek rusks made with golden olive oil — crispy, wholesome, and free from artificial additives. A timeless staple of the Greek table, now delivered to your door in Switzerland.
Items 1 - 18 of 18