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A classic Greek spoon sweet made from pure Chios mastic resin, served the traditional way — straight from the jar into a glass of cold water. Silky, aromatic, and utterly unique.
Ammonium bicarbonate from Bagatzounis – the traditional leavening agent for crispy biscuits.
Classic Greek Melomakarona from Fedon – honey-soaked, moist and garnished with walnuts.
Classic Greek Melomakarona from Fedon with chocolate coating – moist, honey-soaked and irresistible.
Traditional Greek Moustokouloura from Fedon with grape juice – aromatic, moist and autumnal.
Greek baking powder by Jotis – reliable for light, fluffy doughs and perfect rise.
Greek fine-milled Farina flour by Jotis – specially ground for delicate doughs and desserts.
Greek wholegrain digestive biscuits by Papadopoulos – high in fibre, crunchy and wholesome.
Greek Digestive wholegrain biscuits from Papadopoulos with crunchy dark chocolate.
Greek wholegrain digestive biscuits with chocolate coating by Papadopoulos – the indulgent classic.
Greek wholegrain digestive biscuits without added sugar by Papadopoulos – high in fibre for mindful eating.
Double the indulgence: sandwich biscuits with an extra generous double caramel cream filling.
Classic Gemista taste, double the cream: sandwich biscuits with an extra generous vanilla cream filling.
Double the nuttiness: sandwich biscuits with an extra generous double hazelnut cream filling.
Greek Gemista sandwich biscuits from Papadopoulos with creamy banana filling – sweet and irresistible.
Greek sandwich biscuits with fruity strawberry cream filling by Papadopoulos – crunchy with summer berry flavour.
Greek sandwich biscuits with creamy cocoa filling by Papadopoulos – a classic for all ages.
Crispy Greek sandwich biscuits with a smooth, aromatic coconut cream filling.
Crispy Greek sandwich biscuits with a smooth orange cream filling – a classic Papadopoulos treat.
Greek sandwich biscuits with delicate vanilla cream filling by Papadopoulos – fragrant, creamy and irresistible.
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