Items 1 - 10 of 16
Fedon Corn Grissini – crispy Greek grissini from corn flour, gluten-free and aromatic.
To Manna Paksimadia with Carob – crispy Greek rusk slices with carob flour.
Fedon Carob Grissini – crispy Greek breadsticks with carob flour, naturally sweet.
Fedon Wholegrain Grissini with Sesame – crispy Greek wholegrain breadsticks with sesame.
To Manna Barley Grissini – crispy Greek grissini from barley with fine olive oil.
Traditional Greek Moustokouloura from Fedon with grape juice – aromatic, moist and autumnal.
Classic Greek Melomakarona from Fedon – honey-soaked, moist and garnished with walnuts.
To Manna Kritharokouloura – traditional Cretan barley rusk, round and crispy.
Traditional Greek Kourabiedes from Fedon with almonds – delicate, buttery and dusted with icing sugar.
Papadopoulos Cream Crackers Wholegrain – crispy Greek wholegrain crackers, light and fibre-rich.
Items 1 - 10 of 16