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Greek savoury bougatsa with feta by Xrisi Zimi – crispy fillo with salty feta filling.
Greek bougatsa with vanilla cream by Xrisi Zimi – delicate fillo pastry with creamy custard filling.
Greek Petit Beurre biscuits from Papadopoulos sugar-free – crunchy and consciously enjoyed.
Greek wholegrain Petit Beurre biscuits from Papadopoulos – crunchy, light and wholesome.
Greek sandwich biscuits with delicate vanilla cream filling by Papadopoulos – fragrant, creamy and irresistible.
Taste the Greek summer anywhere you are: Nescafé Classic Frappe is the iconic instant coffee powder that Greeks have been shaking up into frothy, refreshing iced coffee since the 1950s. Just 100 g is all you need to bring that café-terrace feeling straight to your glass.
Voion Glazed Rice is a premium Greek short-grain rice with a naturally glossy finish, perfect for creamy rice dishes, soups, and traditional Greek recipes. 500 g of authentic quality, delivered straight to your door in Switzerland.
Traditional double-baked rusks with corn.
Handcrafted Greek rusks made with golden olive oil — crispy, wholesome, and free from artificial additives. A timeless staple of the Greek table, now delivered to your door in Switzerland.
Mini barley rusks – extra crispy and traditional.
Mini oat rusks – extra crispy and traditional.
Salted sunflower seeds by Rigas – small, crunchy and packed with nutrients.
Crunchy peanuts in a cheese-bacon coating by Rigas – the Tiger Snack for true flavour lovers.
Classic Greek Marie biscuits enriched with milk and calcium – light, delicate and loved by all ages.
The iconic Greek summer drink in a jar: Nescafé Frappé Classic 200 g delivers that unmistakable frothy, iced coffee experience loved across Greece and beyond.
Creamy Greek tahini with natural honey – nutrient-rich and perfect for breakfast.
Creamy, tangy Dodoni Greek Goat Cheese made from 100% pure goat's milk — a beloved staple of authentic Greek cuisine, perfect for salads, grilling, and mezze platters.
Bravo Greek Mocha Coffee is a finely ground, traditional Greek coffee made for slow brewing in a briki — rich, aromatic, and full of Mediterranean character in every cup.
A classic Greek sweet treat: thick, fragrant vanilla cream enjoyed the traditional "submarine" way – on a spoon, dipped in a glass of cold water. Pure indulgence, straight from Greece.
A classic Greek spoon sweet made from pure Chios mastic resin, served the traditional way — straight from the jar into a glass of cold water. Silky, aromatic, and utterly unique.
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