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Crunchy Greek mixed vegetables pickled in a flavourful brine – traditional Halvatzis recipe, 400 g.
Light and crispy salted crackers from Greece – the perfect snack for any occasion.
Traditional barley dakos rusks with no added salt.
California squid preserved in brine.
Halvatzis Piperaki – Greek green peppers in brine, crunchy and mildly spicy.
Exarhos Feta in brine – PDO Greek feta in a handy tub, 1 kg.
Greek Feta PDO by Dodoni in brine – the large pack for true feta lovers.
Zanae Vine Leaves 430 g – Greek vine leaves in brine, standard size for dolmades.
Zanae Vine Leaves 960 g – Greek vine leaves in brine, large pack for dolmades.
Items 1 - 9 of 9