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Thin Greek fillo pastry by Kanaki – ideal for spanakopita, tiropita and baklava.
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Loumidis Papagalos is Greece's most beloved mokka coffee — finely ground, richly aromatic, and ready to brew the perfect traditional Greek cup at home.
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Traditional Greek baklava from Rodoula – crispy, honey-soaked and full of nuts.
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Vrettos Baklava triangular – classic Greek baklava in triangle shape with nuts and honey syrup.
Items 1 - 4 of 4