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Items 1 - 20 of 53
Greek tsipouro by Babatzim with anise – bold, aromatic and characterful.
Greek tsipouro by Babatzim without anise – clear, pure and characterful.
In stock
A bold, aromatic ouzo from one of Greece's oldest distilleries, crafted since 1860 on the island of Lesbos with traditional distillation methods and a rich anise character.
In stock
Greek ouzo by Babatzim – traditional from Thessaloniki, balanced and aromatic.
Barbayanni Ouzo Blue – the classic Lesbos ouzo, bold and full-bodied.
In stock
Barbayanni Ouzo Green – balanced ouzo from Lesbos at 42% Vol., fresh and aromatic.
Out of stock
Traditional Greek country sausage Trikalon style from Ifantis – robust and authentic.
Out of stock
Greek Trikalon-style sausage from Ifantis with leek – robust, spiced and typically north Greek.
Out of stock
Authentic Greek loukaniko sausage with leek – traditional recipe from Ifantis Maros, 340 g.
Out of stock
Traditional Greek country sausage from Ifantis Maros – spiced, herb-rich and authentic.
Out of stock
Authentic Greek loukaniko sausage with sweet caramelised onions – a classic taste of Greece in every bite.
Out of stock
Spicy Greek sausage from Ifantis Maros – fiery and irresistible.
Out of stock
Authentic Greek Loukaniko sausage from Santorini with sun-dried tomatoes – rich, smoky & full of Mediterranean flavour.
Out of stock
Aromatic Mykonos sausage from Ifantis with onions, thyme and oregano – Mediterranean and irresistible.
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Smoked Trata tuna in sunflower oil – 2 x 160 g.
Out of stock
Premium Trata tuna in olive oil – 2 x 140 g, perfect for salads and Mediterranean dishes.
Out of stock
Classic Greek Melomakarona from Fedon – honey-soaked, moist and garnished with walnuts.
Out of stock
Classic Greek Melomakarona from Fedon with chocolate coating – moist, honey-soaked and irresistible.
In stock
California squid preserved in brine.
Traditional Greek Kourabiedes from Fedon with almonds – delicate, buttery and dusted with icing sugar.
Items 1 - 20 of 53