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Items 61 - 90 of 95
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Handcrafted Greek rusks made with golden olive oil — crispy, wholesome, and free from artificial additives. A timeless staple of the Greek table, now delivered to your door in Switzerland.
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To Manna Paksimadia with Carob – crispy Greek rusk slices with carob flour.
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Discover Voion Gigantes Elephant Beans 400g, your perfect choice for healthy and nutritious meals. These Greek giant beans come from the renowned growing regions of Florina, Kastoria, and Western Macedonia and are a staple of Mediterranean cuisine. Rich in protein, these beans are ideal for traditional Greek recipes or as a nutritious base for your own creations. Enjoy the variety of healthy legumes with our Voion Gigantes Beans and bring authentic flavors directly to your table.
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Greek savoury bougatsa with feta by Xrisi Zimi – crispy fillo with salty feta filling.
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Greek bougatsa with vanilla cream by Xrisi Zimi – delicate fillo pastry with creamy custard filling.
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Barba Stathis Radikia – traditional Greek chicory greens, pre-cooked and frozen.
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Soft, authentic Greek pita bread from Elviart — 10 ready-to-use rounds of 18 cm, perfect for souvlaki, wraps, dips and everything the Greek table has to offer.
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Thin Greek fillo pastry by Kanaki – ideal for spanakopita, tiropita and baklava.
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Greek Graviera by Karalis from sheep's milk – sweetly nutty, the Greek Gruyère.
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Greek hard cheese Kefalotyri by Karalis – tangy, salty and ideal for grating and gratin.
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Crispy Greek wafer rolls filled with a rich cocoa-hazelnut cream — the beloved Caprice classic from Papadopoulos, now in the generous 400g sharing pack.
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Traditional Greek sour trachanas by Vlaha – tangy and hearty for soups and stews.
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Greek Feta PDO by Dodoni in a handy tub – creamy, tangy, for everyday use.
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Taste the Greek summer anywhere you are: Nescafé Classic Frappe is the iconic instant coffee powder that Greeks have been shaking up into frothy, refreshing iced coffee since the 1950s. Just 100 g is all you need to bring that café-terrace feeling straight to your glass.
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Dodoni Greek goat cheese in brine – kept fresh and tangy, 400 g.
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Greek bougatsa filo pastry triangles from Xrisi Zimi – filled with a fine vanilla cream.
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Plomari Ouzo in the handy 200 ml travel size – the legendary ouzo from Lesbos.
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Semeli Giorti Moschofilero-Roditis – fresh, aromatic white wine from two Greek varieties.
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Black Kalamata olives pitted – PDO premium olives conveniently stoneless, 800 g.
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Black Kalamata olives with stone – PDO quality olives, fruity and intense, 800 g.
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Smoked Trata tuna in sunflower oil – 2 x 160 g.
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Loumidis Papagalos is Greece's most beloved mokka coffee — finely ground, richly aromatic, and ready to brew the perfect traditional Greek cup at home.
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Creamy Greek yoghurt from Dodonis – thick, natural and protein-rich.
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The iconic Greek summer drink in a jar: Nescafé Frappé Classic 200 g delivers that unmistakable frothy, iced coffee experience loved across Greece and beyond.
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Greek Feta PDO by Dodoni in brine – the large pack for true feta lovers.
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An extraordinary single-vineyard white wine from northern Greece, crafted from the aromatic Malagouzia grape with floral elegance and vibrant Mediterranean character.
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A velvety, aromatic honey from the sun-drenched hills of Crete, crafted with wild thyme and hand-picked Cretan herbs for an intensely floral, naturally sweet flavour unlike anything from a supermarket shelf.
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Ouzo 10 by Kaloyannis Brothers is one of Greece's most iconic anise spirits — smooth, balanced, and beloved worldwide. Crafted in Thessaloniki, it's the perfect introduction to authentic Greek ouzo culture.
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Alpha Estate Sauvignon Blanc – fresh Greek white wine with varietal aromatic purity.
Items 61 - 90 of 95