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Items 1 - 10 of 40
Out of stock
A classic Greek spoon sweet made from pure Chios mastic resin, served the traditional way — straight from the jar into a glass of cold water. Silky, aromatic, and utterly unique.
In stock
Ammonium bicarbonate from Bagatzounis – the traditional leavening agent for crispy biscuits.
Out of stock
Classic Greek Melomakarona from Fedon – honey-soaked, moist and garnished with walnuts.
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Classic Greek Melomakarona from Fedon with chocolate coating – moist, honey-soaked and irresistible.
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Traditional Greek Moustokouloura from Fedon with grape juice – aromatic, moist and autumnal.
In stock
Greek baking powder by Jotis – reliable for light, fluffy doughs and perfect rise.
Out of stock
Greek fine-milled Farina flour by Jotis – specially ground for delicate doughs and desserts.
In stock
Greek wholegrain digestive biscuits by Papadopoulos – high in fibre, crunchy and wholesome.
Greek Digestive wholegrain biscuits from Papadopoulos with crunchy dark chocolate.
Out of stock
Greek wholegrain digestive biscuits with chocolate coating by Papadopoulos – the indulgent classic.
Items 1 - 10 of 40