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California squid preserved in brine.
Tender Greek caper buds in brine – essential for Mediterranean cuisine.
Crunchy Greek mixed vegetables pickled in a flavourful brine – traditional Halvatzis recipe, 400 g.
Halvatzis Piperaki – Greek green peppers in brine, crunchy and mildly spicy.
Greek tomato sauce from Kyknos with feta and oregano – authentically Mediterranean and flavourful.
Trata Gavros – spicy Greek anchovies in oil, tender and aromatic.
Discover the uniquely tender taste of Trata Smoked Herring 160g, a delicate Mediterranean specialty from Greece. Our herring fillets, carefully marinated in vegetable oil, are cold-smoked in a traditional wood-fired oven to preserve their distinctive rich flavors and highlight a subtle saltiness. Especially designed for gourmets who appreciate quality and authenticity, this herring promises a true delicacy. Purchase Trata Herring and enjoy an authentic piece of Greek seafood artistry right in your home. Perfect for health-conscious food enthusiasts seeking traditional fish delicacies.
Zanae Florina peppers – juicy red peppers from the Florina region, in brine.
Zanae Gigantes Natural – Greek giant beans in brine, plain and versatile.
Zanae Vine Leaves 430 g – Greek vine leaves in brine, standard size for dolmades.
Zanae Vine Leaves 960 g – Greek vine leaves in brine, large pack for dolmades.
Tender vacuum-packed vine leaves in brine – ideal for dolmades and Greek cuisine.
Items 1 - 12 of 12