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Traditional Greek baklava from Rodoula – crispy, honey-soaked and full of nuts.
Greek kataifi from Rodoula – delicate shredded pastry with nuts and honey syrup.
Vrettos Baklava triangular – classic Greek baklava in triangle shape with nuts and honey syrup.
Vrettos Kataifi – Greek shredded pastry with nuts and syrup, 650 g.
Items 1 - 4 of 4