Filo Specialities
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Thin Greek fillo pastry by Kanaki – ideal for spanakopita, tiropita and baklava.
Kanaki Kataifi Shredded Pastry – paper-thin pastry threads for kataifi and Oriental pastries.
Kanaki Fillo Kataifi Pastry 5kg – Perfect for professional caterers. Our ultra-thin, flexible Kadaifi dough made from high-quality flour gives your fillings a unique style and taste that goes far beyond traditional Kadaifi and Ekmek. Let your creativity run wild and discover new possibilities with desserts like Dubai Chocolate and Dubai Cheesecake or savory creations with cheese, shrimp, and cold cuts. An ideal choice for innovative kitchens that value flexibility and quality. 5kg bulk pack for maximum kitchen performance.
Xrisi Zimi Pita Chorefti – crispy filo cheese pie with three Greek cheeses.
Hearty Greek pita in crispy filo pastry with chicken, peppers and Graviera cheese.
Greek fillo triangles with spinach, endive, leek and mizithra – spanakopita in triangle form.
Best sellers
Greek fillo spiral cheese pie with mizithra and feta by Xrisi Zimi – crispy, cheesy and hearty.
Best sellers
Greek savoury bougatsa with feta by Xrisi Zimi – crispy fillo with salty feta filling.
Best sellers
Greek bougatsa with vanilla cream by Xrisi Zimi – delicate fillo pastry with creamy custard filling.
Items 1 - 10 of 13