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Greek savoury bougatsa with feta by Xrisi Zimi – crispy fillo with salty feta filling.
Greek bougatsa with vanilla cream by Xrisi Zimi – delicate fillo pastry with creamy custard filling.
Barba Stathis Radikia – traditional Greek chicory greens, pre-cooked and frozen.
Soft, authentic Greek pita bread from Elviart — 10 ready-to-use rounds of 18 cm, perfect for souvlaki, wraps, dips and everything the Greek table has to offer.
Thin Greek fillo pastry by Kanaki – ideal for spanakopita, tiropita and baklava.
Kanaki Kataifi Shredded Pastry – paper-thin pastry threads for kataifi and Oriental pastries.
Sliced Greek leek from Barba Stathis – freshly frozen and conveniently portioned.
Xrisi Zimi Pita Chorefti – crispy filo cheese pie with three Greek cheeses.
Greek fillo triangles with spinach, endive, leek and mizithra – spanakopita in triangle form.
Items 1 - 10 of 20