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Soft, authentic Greek pita bread from Elviart — 10 ready-to-use rounds of 18 cm, perfect for souvlaki, wraps, dips and everything the Greek table has to offer.
Thin Greek fillo pastry by Kanaki – ideal for spanakopita, tiropita and baklava.
Greek bougatsa filo pastry triangles from Xrisi Zimi – filled with a fine vanilla cream.
Items 1 - 3 of 3