Greek Food
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A classic Greek sweet treat: thick, fragrant vanilla cream enjoyed the traditional "submarine" way – on a spoon, dipped in a glass of cold water. Pure indulgence, straight from Greece.
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Bagatzounis Chamomile Flowers – Greek chamomile, mild and soothing.
Barbayanni Ouzo Blue – the classic Lesbos ouzo, bold and full-bodied.
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A bold, aromatic ouzo from one of Greece's oldest distilleries, crafted since 1860 on the island of Lesbos with traditional distillation methods and a rich anise character.
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Ouzo 10 by Kaloyannis Brothers is one of Greece's most iconic anise spirits — smooth, balanced, and beloved worldwide. Crafted in Thessaloniki, it's the perfect introduction to authentic Greek ouzo culture.
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A legendary ouzo from the Arvanitis family distillery in Plomari, Lesbos — crafted since 1894 with pure anise and traditional copper pot distillation for an exceptionally smooth, aromatic finish.
Items 1 - 6 of 6