Greek Food
Items 1 - 10 of 54
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Traditional Greek Moustokouloura from Fedon with grape juice – aromatic, moist and autumnal.
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Classic Greek Melomakarona from Fedon with chocolate coating – moist, honey-soaked and irresistible.
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Classic Greek Melomakarona from Fedon – honey-soaked, moist and garnished with walnuts.
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Green Chalkidiki olives with stone – the Greek giant olive, juicy and meaty, 800 g.
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Authentic Greek citrus ouzo from Plomari, Lesbos – crafted by the renowned Arvanitis distillery.
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A legendary ouzo from the Arvanitis family distillery in Plomari, Lesbos — crafted since 1894 with pure anise and traditional copper pot distillation for an exceptionally smooth, aromatic finish.
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Ouzo 10 by Kaloyannis Brothers is one of Greece's most iconic anise spirits — smooth, balanced, and beloved worldwide. Crafted in Thessaloniki, it's the perfect introduction to authentic Greek ouzo culture.
A bold, elegant red wine from the heart of northern Greece — Boutari Grande Reserve Naoussa is crafted from 100% Xinomavro grapes and aged to perfection for a truly authentic Greek wine experience.
Tender Greek frozen green beans from Barba Stathis – freshly frozen, natural and crisp.
Tender Greek frozen okra from Barba Stathis Extra quality – freshly frozen and natural.
Items 1 - 10 of 54