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Greek fine-milled Farina flour by Jotis – specially ground for delicate doughs and desserts.
Colourful Greek Mascot biscuits from Papadopoulos with chocolate and strawberry – fun for kids.
Classic Greek Petit Beurre biscuits from Papadopoulos with chocolate coating – a favourite across generations.
Ammonium bicarbonate from Bagatzounis – the traditional leavening agent for crispy biscuits.
To Manna Olive Oil Biscuit – handmade with Graviera cheese and sweet pepper.
To Manna Olive Oil Biscuit – handmade with olives and sun-dried tomatoes.
To Manna Olive Oil Biscuit – handmade with tomatoes, peppers and onions, savoury and aromatic.
To Manna Black Truffle – handmade olive oil biscuit with noble black truffle.
Aromatic cinnamon biscuits from Greece – warmly spiced, crispy and utterly delicious.
Greek speculoos biscuits with ginger – spiced, aromatic and wonderfully crispy.
Items 1 - 10 of 18