Items 1 - 10 of 11
Greek savoury bougatsa with feta by Xrisi Zimi – crispy fillo with salty feta filling.
Greek bougatsa with vanilla cream by Xrisi Zimi – delicate fillo pastry with creamy custard filling.
Thin Greek fillo pastry by Kanaki – ideal for spanakopita, tiropita and baklava.
Kanaki Kataifi Shredded Pastry – paper-thin pastry threads for kataifi and Oriental pastries.
Greek fillo triangles with feta and Katiki Domokou by Xrisi Zimi – crispy and doubly cheesy.
Greek fillo triangles with spinach, endive, leek and mizithra – spanakopita in triangle form.
Greek fillo spiral cheese pie with mizithra and feta by Xrisi Zimi – crispy, cheesy and hearty.
Greek fillo spiral spinach pie with mizithra by Xrisi Zimi – the classic spanakopita in spiral form.
Greek fillo spiral cheese pie with 4 cheese varieties by Xrisi Zimi – intensely cheesy and irresistible.
Vrettos Baklava triangular – classic Greek baklava in triangle shape with nuts and honey syrup.
Items 1 - 10 of 11