Greek Food
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Jannis Pasteli – traditional Greek sesame bar with honey, crunchy and natural.
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Taste the Greek summer anywhere you are: Nescafé Classic Frappe is the iconic instant coffee powder that Greeks have been shaking up into frothy, refreshing iced coffee since the 1950s. Just 100 g is all you need to bring that café-terrace feeling straight to your glass.
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Crunchy Greek wafer rolls with cocoa-hazelnut filling – the handy on-the-go pack.
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Loumidis Papagalos Mocha – the classic Greek mocha in a handy 194 g pack.
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Bravo Greek Mocha Coffee is a finely ground, traditional Greek coffee made for slow brewing in a briki — rich, aromatic, and full of Mediterranean character in every cup.
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The iconic Greek summer drink in a jar: Nescafé Frappé Classic 200 g delivers that unmistakable frothy, iced coffee experience loved across Greece and beyond.
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Crunchy Greek wafer rolls with cocoa-hazelnut filling by Papadopoulos – a classic from Greece.
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Delicate Greek butter biscuits Miranda by Papadopoulos – lightly sweet, crunchy and a Greek favourite.
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To Manna Paksimadia with Carob – crispy Greek rusk slices with carob flour.
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Traditional Greek Moustokouloura from Fedon with grape juice – aromatic, moist and autumnal.
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Crispy Greek wafer rolls filled with a rich cocoa-hazelnut cream — the beloved Caprice classic from Papadopoulos, now in the generous 400g sharing pack.
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Loumidis Papagalos is Greece's most beloved mokka coffee — finely ground, richly aromatic, and ready to brew the perfect traditional Greek cup at home.
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A classic Greek spoon sweet made from pure Chios mastic resin, served the traditional way — straight from the jar into a glass of cold water. Silky, aromatic, and utterly unique.
Items 1 - 13 of 13