Pickles
Items 1 - 7 of 7
Top rated
Zanae Vine Leaves 430 g – Greek vine leaves in brine, standard size for dolmades.
Zanae Vine Leaves 960 g – Greek vine leaves in brine, large pack for dolmades.
Out of stock
Halvatzis Piperaki – Greek green peppers in brine, crunchy and mildly spicy.
Out of stock
Tender Greek caper buds in brine – essential for Mediterranean cuisine.
Best sellers
Zanae Florina peppers – juicy red peppers from the Florina region, in brine.
Tender vacuum-packed vine leaves in brine – ideal for dolmades and Greek cuisine.
Crunchy Greek mixed vegetables pickled in a flavourful brine – traditional Halvatzis recipe, 400 g.
Items 1 - 7 of 7