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Traditional Greek baklava from Rodoula – crispy, honey-soaked and full of nuts.
Greek kataifi from Rodoula – delicate shredded pastry with nuts and honey syrup.
Traditional Greek Moustokouloura from Fedon with sesame and raisins – rich, spiced and irresistible.
Fedon Touloumpakia – Greek fried dough balls, airy and golden.
Vrettos Kataifi – Greek shredded pastry with nuts and syrup, 650 g.
Vrettos Baklava triangular – classic Greek baklava in triangle shape with nuts and honey syrup.
Fedon Tsoureki – the traditional Greek Easter bread, airy, soft and aromatic.
Fedon Tsoureki with cocoa cream – Greek Easter bread with a creamy chocolate filling.
Fedon Tsoureki with red egg – the complete Greek Easter bread experience, festively decorated.
Items 1 - 9 of 9