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Greek kataifi from Rodoula – delicate shredded pastry with nuts and honey syrup.
Traditional Greek baklava from Rodoula – crispy, honey-soaked and full of nuts.
Fedon Touloumpakia – Greek fried dough balls, airy and golden.
Vrettos Baklava triangular – classic Greek baklava in triangle shape with nuts and honey syrup.
Items 1 - 4 of 4