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Fedon Wholegrain Croutons – crispy Greek wholegrain croutons for salads and soups.
Fedon Twist Orange Cardamom – sugar-free Greek twisted pastry sticks with orange and cardamom.
Greek Gemista sandwich biscuits from Papadopoulos with creamy banana filling – sweet and irresistible.
Traditional Greek baklava from Rodoula – crispy, honey-soaked and full of nuts.
Greek kataifi from Rodoula – delicate shredded pastry with nuts and honey syrup.
Vrettos Baklava triangular – classic Greek baklava in triangle shape with nuts and honey syrup.
Vrettos Kataifi – Greek shredded pastry with nuts and syrup, 650 g.
Greek wholegrain digestive biscuits with chocolate coating by Papadopoulos – the indulgent classic.
Greek wholegrain digestive biscuits by Papadopoulos – high in fibre, crunchy and wholesome.
Greek wholegrain digestive biscuits without added sugar by Papadopoulos – high in fibre for mindful eating.
Greek Digestive wholegrain biscuits from Papadopoulos with crunchy dark chocolate.
Light and crispy salted crackers from Greece – the perfect snack for any occasion.
Aromatic cinnamon biscuits from Greece – warmly spiced, crispy and utterly delicious.
Greek speculoos biscuits with ginger – spiced, aromatic and wonderfully crispy.
Greek Petit Beurre biscuits from Papadopoulos sugar-free – crunchy and consciously enjoyed.
Greek wholegrain Petit Beurre biscuits from Papadopoulos – crunchy, light and wholesome.
Classic Greek Marie biscuits enriched with milk and calcium – light, delicate and loved by all ages.
Crispy Greek sandwich biscuits with a smooth vanilla cream filling – a timeless sweet treat.
Classic Greek sandwich biscuits filled with smooth chocolate cream – a beloved treat for all ages.
Papadopoulos Cream Crackers – classic Greek crackers, light, crispy and versatile.
Greek sandwich biscuits with creamy cocoa filling by Papadopoulos – a classic for all ages.
Crispy Greek sandwich biscuits with a smooth orange cream filling – a classic Papadopoulos treat.
Classic Greek Petit Beurre biscuits from Papadopoulos with chocolate coating – a favourite across generations.
Papadopoulos Miranda with chocolate – delicate butter biscuits with chocolate coating.
Classic Gemista taste, double the cream: sandwich biscuits with an extra generous vanilla cream filling.
Double the indulgence: sandwich biscuits with an extra generous double caramel cream filling.
Crispy Greek sandwich biscuits with a smooth, aromatic coconut cream filling.
Papadopoulos Cream Crackers Wholegrain – crispy Greek wholegrain crackers, light and fibre-rich.
Papadopoulos Cream Crackers Sugar-Free – crispy Greek crackers with no added sugar.
Double the nuttiness: sandwich biscuits with an extra generous double hazelnut cream filling.
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